my_apartment_2 |
But to be fair I have to say this was mostly fog, I took the pictures this morning after the rain when it was warm and wet. On some days I can smell the coal dust though. And if I leave my windows open the whole day, the floor collects enough dust to grow dust bunnies within a day or two. Oh well, I never smoked, so I'll make up for it with Chinese city air.
I know some of you must be sick of my kitchen stories, but for those who aren't here is the before-and-after photo line.
kitchen_project |
Tonight I'll put it through the first real test (I only made simple things for myself so far, still need to stock up on supplies). I promised my language partner some European food. Now, I found pasta and olive oil, but no cream or cheese that deserves that name. So, it's just gonna be mushrooms and bacon with lots of olive oil I guess. Making Italian desserts without cream is also somewhat a challenge... mh, I could make Zabaione, I suppose, but what liquor do I add? I don't think sake is such a good match...
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