(Menu) Items of Interest

Before heading off to a three-day trip to Hangzhou (the city of gardens and teas) and getting even further behind on my blog, I should get a few things out of the way, so I can write about Hangzhou when we get back :) Needless to say, B. was struck down with food poisoning and a cold pretty much after he set foot in Nanjing. We still managed to explore a few restaurants (luckily, we can now order food for three :P)

• Durian pastry - simply awesome! Fresh durian is incredibly expensive. They usually sell it in small pieces, plastic-wrapped in the supermarket, but once my friend told me what I had bought was not soft and therefore not fresh enough and the other time we bought it it tasted like onion... so, I'm still a bit unsure as to how to pick out the perfect durian, but there are a few dim sum places that carry durian pastry, and these are simply to-die-for. If you never had durian, there's simply know way to describe the taste - or rather the smell. It's overwhelmingly intense, to the point of almost making you feel sick. But it manages to just scrape by the "offensive" and make it into the "delicious" category.
  
• Late night snacks and morning tea - I found out that the one Guangdong restaurant just around the corner has actually pretty decent tea and dim sum every morning - you just have to go there before 10am, admittedly, a challenge, but not so much with a jet-lagged guest around who's jumping up and down on my mattress at 6 in the morning asking to be fed :) This place is also open till midnight with the same kind of snacks. A rare opportunity for late dinner, usually all the restaurants close at 9.
• Beijing style pancakes - the new hype of street food. Imagine a big crepe (baked until totally dry and crispy - Montreal style :P), filled with egg, Hoisin(?) sauce, all sorts of pickled veggies and - most importantly - a piece of crispy fried dough. The whole thing is then rolled up and folded and is a crunchy as well as tasty matter. A few weeks ago you couldn't find a single vendor for this in Nanjing, now they're popping up everywhere! Competition already seems to have struck down one of the two on my street.
• Crawfish is now in season - the most popular version here seems to be the "13 flavour" cooking method, which definitely contains chilis, sichuan pepper and garlic, but I'm hard pressed to name more flavours... it didn't have the typical Sichuan taste though, the spicy-numbing was rather subtle.
• Pumpkin/squash stewed in coconut milk is always delicious. Even better - black rice stewed with coconut milk inside a pumpkin. Eaten in the "Great Nanjing Eatery."
  
• Garlic greens with duck liver (the kind waitress came back after taking our order to tell us that we had ordered liver! If we were sure that's what we wanted (the menu was only in Chinese). Well, given that I was able to understand her in Chinese, chances were pretty good I knew what I had ordered. If I hadn't understood her question, we could not have been helped anyways!)
• Our friend, the mysterious cabbage - usually it's a good idea to ask for whatever vegetable is in season and/or the local specialty, but after ending up with the same cabbage (some relative of kale but it has pink stems that emit a very pink juice) three times, even twice in one day, we might change this approach.
• Funky meat salad - imported from Sichuan, available on the market. Funky here means a variety of cooked, but cold, intestines, such as gizzards, tripe, tendon etc. that are tossed with chili oil, cilantro and peanuts and eaten as a salad. Surprisingly delicious!

That's all I can think of for now... I've been meaning to write an entry about the role of women in Chinese society, but I think the topic is weighing me down too much. That's one reason for the long silence. Sorry. Back to more food and travel soon!

Finally!

I found it - duck. THE duck. Beijing roast duck. It seems people in Nanjing really don't appreciate the magic that goes into making a duck just oh-so crispy on the outside and delicately juicy on the inside, without having this thick layer of white fat but instead an almost caramelized layer of skin, in a deep brown color, that can be an inch thick. They need to invite a chef from Beijing to show them. Maybe people in Nanjing traditionally didn't use ovens to cook, so they it never occurred to them to roast something? All the roast meat dishes are either northern or southern (Guangdong) imports, Nanjingese just cook the poor ducks to death. Salt-water duck is an ok dish (it's a cold starter) but not exactly memorable. Anyway, Nanjing being one of the rising metropolises, it of course features Beijing roast duck restaurants. And finally I (or rather my boss) discovered one that's actually really good. I still recommend you go to Beijing's Qianjude to get the real thing (I think they simply use better ducks, the meat there was tastier), but for those of us stuck in Nanjing 御品鸭王 Yupinyawang (Royal Products Duck King), next to the H&M at Xinjiekou, is a good option. Their catchy slogan: "The dish should be made as delicately as a nation is managed" I couldn't agree more! Hey, wait... what?

Stupid me took neither a picture of the duck nor the fancy restaurant (which we had to leave through a back staircase crammed full of wood logs - seems they really roast the duck the traditional way) because it was almost 10pm when we got out of there. There are some pictures of my trip to Luhe, a small town outside Nanjing where Liu Xing took me for tomb sweeping day (Qing Ming). Well, we neither swept tombs nor hiked for a picnic, as I have been told is customary, because Liu Xing got such bad toothache we had to return to Nanjing. We got to enjoy some sun and fresh spring blossoms though, but all in all it was still bitterly cold. This was April 5th, and the weather did not get much better until this week.

Luhe

I can't say anything about the town of Luhe, because we stayed in this artificial suburb, a gated community for well-off people. Nobody lives there (yet), but I was told all the houses are sold. People buy houses like crazy. We read an article in class that housing prices in Beijing have gone up by a factor of 3(!) over the last year (that's post-Olympic, mind you). Shanghai is pretty similar and Nanjing is making a run for third place. Looks terribly familiar to what we could witness before the housing bubble in the US burst. Supposedly, owning a apartment is a must for Chinese. Especially if you want to get married (that's all our Chinese text book seems to be talking about). More and more Chinese are moving away from the traditional concept of multi-generation families living together. Among the educated city-dwellers, the living concept does not seem to be all that different from the West. Just having kids without getting married - that's still a no-no. Pre-marital sex only became non-punishable by law 8 years ago. And until 3 years ago you could not get married while enrolled in university (one faced expulsion). Swinging is still punishable under the "indecency laws" and apparently there is a case going through the courts in Nanjing right now, involving a professor (who pleaded non-guilty in contrast to the other 20 people involved in their little "wife swapping" activity and got away with being fined). I swear, I had nothing to do with it! :)

In other news, we had the Nobel Laureate David Gross visit and give a talk about the "future of physics" (or rather "What I got the Nobel Prize for") at Nanjing University's Undergrad Campus. This campus is in the middle of nowhere, on the other side of purple mountain, deep in the easternmost suburbs. Apart from a big street, about 4 different university campuses and a big shopping mall there is really nothing out there (it's really quiet and peaceful though).

Xianlin

In less than a month the new subway line is supposed to open and then this place will be much more accessible (right now it takes about an hour to get there by bus). And guess what they are building all around those campuses? Right, apartment highrises... Bubble! Plopp!