The town has a very strange vibe to it. The - without exception - crappy looking hotels are all booked out, the main street is bustling with monks in red robes and Tibetans (starring cowboy hats and large knives), a lot of them pilgrims. I don't feel any of the friendly "vibe" the Lonely Planet talks about. The men are extremely rude in staring, as far as just sitting next to me in a tea house and trying to read what I am writing on a postcard or typing on the laptop.
Monday, August 16, 2010
Xiahe, July 18-20
The town has a very strange vibe to it. The - without exception - crappy looking hotels are all booked out, the main street is bustling with monks in red robes and Tibetans (starring cowboy hats and large knives), a lot of them pilgrims. I don't feel any of the friendly "vibe" the Lonely Planet talks about. The men are extremely rude in staring, as far as just sitting next to me in a tea house and trying to read what I am writing on a postcard or typing on the laptop.
Dunhuang, July 13-17
And after another hazardous taxi ride to the nearest train station with frequent trains, we're on another night train - back to Lanzhou, from where we have to switch to bus to make our way south across one of the Tibetan autonomous Prefectures, into Sichuan. It's precisely this Tibetan region which after our visit was devastated by mud-slides that killed hundreds of people... about three weeks after we passed through there.
Sunday, August 8, 2010
Jiayuguan, July 12-13
Friday, August 6, 2010
Lanzhou, July 9-11
The sun started coming out. We left the battle field and headed out into the city, which is really like any other Chinese medium-sized (a few million inhabitants) city, but if you haven't seen one, then how can you know what I'm talking about? Basically, there is a "gentrified" downtown with western style shopping malls and chains like McDonalds and KFC. In smaller side streets you get the cheaper clothes and accessories and the not-yet-gentrified streets typically have grocery or fruit stores, household goods or shoe stores, and street food or noodle shops on the ground floor, with 5-6 storey apartment buildings (probably from the 60s) behind them.
Sunday, August 1, 2010
Xi'An, July 6-8
Ever since the famous terracotta warriors were unearthed, no tour group can bypass Xi'An. The city isn't quite as cramped with tourists as Hangzhou was, but the proportion of Westerners is so much higher, it makes it very obvious. After a gruelling 14hour train ride (which we involuntarily spent in the hard sleeper - a mistake I only discovered when boarding, it seems most people here assume you want hard sleeper and not soft sleeper, which is just a waste of money) we arrived to clear blue skies and scorching 38 degrees.
We're staying in a really cute hostel, it's set in a traditional courtyard home, but equipped with all modernities such as wireless internet, a bar and a restaurant that serves Illy coffee :) The bar also shows the world cup which kept B. up till 4am (the games start at 2:30 Chinese time) - I was so bummed out after a day walking around the Muslim quarter and the city center, I didn't hear a thing. Thankfully I didn't make the effort to stay/get up just to watch Germany lose...
Things we saw:
Gao Jia Da Yuan - the former family residence of the Gao family, the highest ranking officials in Xi'An during the Ming. The buildings date from Ming and Qing dynasty and now house an artist's factory. There are painters, calligraphers and paper cutters and we got a really nice tour of the whole complex.
Finally, I understand why there are so many round doors in traditional courtyard homes - square and rectangle represent yang (or male), whereas round and diamond shape represent yin (or female). According to Taoist belief (or Feng Shui as well), you always need your home to be well balanced. Also, these courtyard homes follow a typical layout - first, there is a reception courtyard - official male visitors may be invited into the first hall (mainly for representing), after the second court there is a hall for receiving female guest. Further inward are the living quarters, with the head of the family oriented towards the north (=up=head), the heir of the family following just south-west of there, the concubines live off to the side, the madam of the house sort of central. There is also a "bridal chamber," which really houses the daughter of the family from age 6 till marriage. That's where she learns to sow, maybe play an instrument or do calligraphy (if her father is not too Confucian and reserves those fine arts for men), servants bring her food and she almost never leaves. She lives there with a nanny, who is responsible for the most important beautification - the foot binding. Dear lord. The whole complex is quite well preserved (according to our guide, they survived the cultural revolution by simply shutting the door and being quiet - it was already an artists' residence, not a private home at that time) and a pleasant contrast to the usual over-the-top restored, fake colorful touristy stuff. They did talk us into buying some of their tea (we also got a tea ceremony there, but I had better before - it was really just a sales talk, and not the best one for that matter) - but we'll just consider it consensual mugging :)
The great Mosque - the first mosque I ever visited :) and really not the most representative.
It's also set in a Chinese courtyard style, all the buildings look definitely Chinese, and the tower that serves as a minaret could well be a pagoda for a Buddhist temple. In traditional Chinese fashion you have to make your way through several courtyards and at the very end is the main building - the prayer hall. It can house up to 1,000 people, but is closed to tourists.
The City Wall - quite impressive, because it was restored on the full length, so you can walk or bike or hire a buggy to go around the whole city wall. Of course, the part inside the walls is not all of Xi'An, but unfortunately, it's not like historic Xi'An and modern Xi'An are separated by it. What's left of ancient Xi'An (Bell Tower, Drum Tower) is not much. But the walk on the city wall is really nice and they put on a quite spectacular drum performance. Also, it was hot, windy day and you couldn't help but feel like in a Lord of the Ring movie, on the walls of Helm's Deep :)
Temple of the Eight Immortals - that's an active Taoist temple, and I was quite keen on seeing it, because most temples in China seem to be Buddhist. Well, I was in for a surprise, because some of the deities I saw there were old familiars from the Buddhist temple in Nanjing. Our guide from the Gao residence explained to us, that in China Buddhism, Confucianism and Taoism are really interwoven so much (since the Song dynasty, because one religion is better for the state, especially if you get to pick elements such as balance/harmony (from Taoism), and obedience to the state (from Confucianism)), you can't really tell them apart. Most Buddhist temples have some Taoist deities (in contrast to the other two big branches of Buddhism outside India - Tibetan and the one that developed in Yunnan/Laos/Vietnam). So, this temple was special in the sense of that the monks there have distinct clothing and you are only allowed to burn incense with the Taoist yin/yang symbol on it :) Unfortunately, no pictures allowed, I would have loved to take one of a monk. Their uniform is much more what you imagine a Chinese monk in contrast to the Buddhists, who look rather Indian. There is a bridge with a bell on either side and if you manage to hit the Bell with a coin (this explains the bridge - the money falls into the little pit beneath, you cannot just keep trying with the same coin), it expresses your life-long connection to the Tao, something along the lines that you're predestined for Taoism. Well, I, who couldn't hit a horse with a bat if it was right in front of me, managed indeed to hit the Bell and get a satisfying gong (instead of B.'s "clonk" from hitting only the frame) - probably because I had already bought a little jade Buddha and, as a gift, got my name written on a red "lucky paper" and hung on the gift shop wall - it means the Taoist temple grants me one year of luck - I guess after one year you have to come back and buy something else to renew your luck :)
Shanxi History Museum - thanks to the support and never ending glory of the party this museum displays China's greatness and the power of the people with several thousand tri-color glazed ceramic horse figurines. You simply have to be stunned. Especially after standing in line for one hour for a free ticket.
Terracotta warriors - overpriced for 90yuan and somehow disappointing after all the hype. I guess it's enough to see the few they have in the History Museum, you can save yourself the 1-hour trip to the little town. Also, they always advertise the place as there being thousands of statues, but most of them are not excavated. When they open a pit, it's really just a pile of debris and then they have to puzzle it together. But yes, it's huge, it's impressive. What I didn't know before - the underground chambers did not only contain the army, but it was in fact a replica of the whole court. There are two walls - court wall and city wall, so to speak, and there were bronze statues of zoo animals and artifacts for domestic use, as well as some terracotta statues of civil servants. They believe, the emperor expected his reign to live on in the afterlife, so he needed a fully equipped court. Supposedly it took 700,000 workers (many of them forced labour) 37 years to complete the mausoleum, which was planned when he was 13.
Things we ate:
The best thing about Xi'An: fresh, sweet, juicy water melons at every corner. They're so delicious when they're warm from the sun, taste like freshly gathered from the field. Melon juice in restaurants is also quite a treat, especially in this heat. One evening we had shrimps stir-fried with fresh fruit (papaya, pineapple, dragon fruit), although that strikes me as rather nouvelle Chinoise cuisine and not a traditional dish, it hit the spot. A much needed contrast to all the salty, cumin laden meat we ate. Some traditional Xi'An dishes include:
Rou jia mo (meat in bread) - sort of a small sandwich (Doener Kebab for those who had the luck to try the most famous German fast food), but the mo is closer to a cracker than to nan bread. The Chinese stuff it with fat pork, the Muslims with lamb or beef, if you're lucky they also throw in a bit of veggie and some chili sauce. We attempted to find a good one, but gave up after the third.
Yang rou bao mo - this is a mutton soup that is served poured over crumbled bread (mo). In the place we had it, it was rather bland and uninspired and the mo very dry again. They served it with chili sauce an garlic on the side, but that didn't help the clear mutton broth to much more nuanced flavours.
Biang biang rou - smoked meat (usually intestines, such as liver, or sausage), tasty, but as pretty much anything else - salty!
Lamb and beef skewers - very thin slivers of meat, grilled by the dozen, basted with the obligatory cumin-chili mixture (never hot enough for our taste, but we might have reached our cumin limit), we had this with a side of soybeans and boiled peanuts (in the shell) and more dry mo (also topped with salt-cumin-chili), washed down with a couple of beers, sitting outside in a street market, surrounded by locals, struggling to sit on tiny plastic stools that seemed fitting for 3-year olds, and thoroughly enjoyed ourselves.
Things we saw:
Gao Jia Da Yuan - the former family residence of the Gao family, the highest ranking officials in Xi'An during the Ming. The buildings date from Ming and Qing dynasty and now house an artist's factory. There are painters, calligraphers and paper cutters and we got a really nice tour of the whole complex.
The great Mosque - the first mosque I ever visited :) and really not the most representative.
Temple of the Eight Immortals - that's an active Taoist temple, and I was quite keen on seeing it, because most temples in China seem to be Buddhist. Well, I was in for a surprise, because some of the deities I saw there were old familiars from the Buddhist temple in Nanjing. Our guide from the Gao residence explained to us, that in China Buddhism, Confucianism and Taoism are really interwoven so much (since the Song dynasty, because one religion is better for the state, especially if you get to pick elements such as balance/harmony (from Taoism), and obedience to the state (from Confucianism)), you can't really tell them apart. Most Buddhist temples have some Taoist deities (in contrast to the other two big branches of Buddhism outside India - Tibetan and the one that developed in Yunnan/Laos/Vietnam). So, this temple was special in the sense of that the monks there have distinct clothing and you are only allowed to burn incense with the Taoist yin/yang symbol on it :) Unfortunately, no pictures allowed, I would have loved to take one of a monk. Their uniform is much more what you imagine a Chinese monk in contrast to the Buddhists, who look rather Indian. There is a bridge with a bell on either side and if you manage to hit the Bell with a coin (this explains the bridge - the money falls into the little pit beneath, you cannot just keep trying with the same coin), it expresses your life-long connection to the Tao, something along the lines that you're predestined for Taoism. Well, I, who couldn't hit a horse with a bat if it was right in front of me, managed indeed to hit the Bell and get a satisfying gong (instead of B.'s "clonk" from hitting only the frame) - probably because I had already bought a little jade Buddha and, as a gift, got my name written on a red "lucky paper" and hung on the gift shop wall - it means the Taoist temple grants me one year of luck - I guess after one year you have to come back and buy something else to renew your luck :)
Shanxi History Museum - thanks to the support and never ending glory of the party this museum displays China's greatness and the power of the people with several thousand tri-color glazed ceramic horse figurines. You simply have to be stunned. Especially after standing in line for one hour for a free ticket.
Things we ate:
Rou jia mo (meat in bread) - sort of a small sandwich (Doener Kebab for those who had the luck to try the most famous German fast food), but the mo is closer to a cracker than to nan bread. The Chinese stuff it with fat pork, the Muslims with lamb or beef, if you're lucky they also throw in a bit of veggie and some chili sauce. We attempted to find a good one, but gave up after the third.
Yang rou bao mo - this is a mutton soup that is served poured over crumbled bread (mo). In the place we had it, it was rather bland and uninspired and the mo very dry again. They served it with chili sauce an garlic on the side, but that didn't help the clear mutton broth to much more nuanced flavours.
Biang biang rou - smoked meat (usually intestines, such as liver, or sausage), tasty, but as pretty much anything else - salty!
Lamb and beef skewers - very thin slivers of meat, grilled by the dozen, basted with the obligatory cumin-chili mixture (never hot enough for our taste, but we might have reached our cumin limit), we had this with a side of soybeans and boiled peanuts (in the shell) and more dry mo (also topped with salt-cumin-chili), washed down with a couple of beers, sitting outside in a street market, surrounded by locals, struggling to sit on tiny plastic stools that seemed fitting for 3-year olds, and thoroughly enjoyed ourselves.
Saturday, July 3, 2010
Dumpling Manifesto
It's so nice to know that there are like-minded people out there, even if I would never go as far as pick a fight with the chef in a restaurant... not that they wouldn't deserve it, mind you.
Stay tuned from tales from the road - we're off with the night train to Xi'An tomorrow! Let's hope the dumpling there are indeed as good as advertised :)
We had our farewell dinner in a... hold your breath... German restaurant!

Because Xu Feng is going to Germany soon (and hopefully landing a PhD position there), so we thought it would be fun to "teach" him about German food. It was indeed very entertaining, but the food wasn't worth mentioning (good beer, though). Xu Feng likes the Bratwurst, so he should survive his Germany trip just fine :)
And I have to say, it's completely impossible to pack for 2 months in 3 different climate zones! What do I do?!
Stay tuned from tales from the road - we're off with the night train to Xi'An tomorrow! Let's hope the dumpling there are indeed as good as advertised :)
We had our farewell dinner in a... hold your breath... German restaurant!
Because Xu Feng is going to Germany soon (and hopefully landing a PhD position there), so we thought it would be fun to "teach" him about German food. It was indeed very entertaining, but the food wasn't worth mentioning (good beer, though). Xu Feng likes the Bratwurst, so he should survive his Germany trip just fine :)
And I have to say, it's completely impossible to pack for 2 months in 3 different climate zones! What do I do?!
Saturday, June 26, 2010
Hangzhou
This famous old town is simply beautiful - and totally overran by tourists, who won't even be stopped by pouring rain or unbearable humidity. Thanks to that, though, Hangzhou is lush and green, at least around West Lake, the historic part of town. Briefly, during the Southern Song Dynasty (1127-1279 AD), even China's capital, Hangzhou is mostly known as a city of poets and merchants. There's a Chinese saying - in heaven there's paradise, on earth there's Hangzhou (and Suzhou). That's how beautiful it's supposed to be and that's why it's so popular with Chinese tourists.We arrived to pouring rain, but the second day was nice and not even too hot for a hike in the hills south of the Lake. That's where the famous Dragon Well tea is from (龙井 Longjing is a small village between West Lake and Qiantang River - a river so big, it's shocking I had never heard of it. It even experiences strong tidal waves, supposedly on every 15th of the month, and lo and behold, we witnessed one).
But first we "hiked" to the tea museum and Longjing village. Not exactly a hike, because most of the way you are forced to share the road with cars and tour buses that are almost bumper-to-bumper all the way, which of course, doesn't stop them from honking all the time, because that's how you drive in China - with the horn, not the gas. I was very happy when we made it to the tea museum, a quiet oasis, and entrance to the beautiful grounds is free! (They make up for it by charging horrendous prices for the tea.) Supposedly, you can get free tea from any inhabitant of Longjing, but we were quiet put off by the inevitable "Hello, hello, tea!" So we ran. And wandered for about an hour through picturesque hills and tea plantations.
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| Hangzhou |
The eastern side of the lake is lined with bars and restaurants that cater to tourists, thankfully our hotel was located a bit south, away from the crowds. Elong.com ("electronic dragon"), the Chinese version of expedia, is a good resource for travel booking, I already used it for my trip to Hainan. We did make good use of the fancy hotels there, though - we went to the Hyatt for dinner and had the probably best chicken of our lives. It's called "beggar's chicken" (and my Chinese friends think we're crazy for going to a fancy restaurant to eat this, but I still believe it was worth it - the chicken was organic) and is basically a whole chicken, that is stuffed with mushrooms and bacon, drenched in a tasty wine-soy sauce, wrapped in lotus leaves, packed in clay and then baked. So, it's steaming in it's own juices, that can't evaporate because the clay is air tight, and it absorbs all the flavours, also that of the lotus leaves. Of course it was served with a lot of tam-tam, i.e. a hammer to break the clay crust (for good luck). Oh my, it was so succulent and the meat so tender, just falling of the bones... I'm getting hungry again writing about it. After that, we foolishly shared their special dessert platter that contained concoctions such as green tea creme brulee (which I had before and was not a big fan of, but this one convinced me otherwise - the key is to not make it too sweet but let the slight bitterness of the tea dominate), a Jasmin Tiramisu, Grand-Marnier parfait served in an orange and Lotus puff pastry. We left the restaurant positively stuffed and happy :)
The next day we needed to recover, so we just did a little walk around the lake (12km), marveling at all the tourists that go to the most famous bridges (such as the lover's suicide bridge or the "broken bridge", which looks like it's broken if there is snow on it, because the snow doesn't stay on a small stretch in the middle). We had planned on taking a bus back that evening, but when I checked (ehm, that means sending an SMS to one of my helpful students ;-)), it turned out there was none that evening - it was Duanwujie (dragon boat festival) and therefore a holiday. I think this was really the first time I appreciated not being a poor student anymore (and moreover living in a relatively cheap country), because it was no problem to go back to our hotel and say we want to stay another night.
The last day we went to the famous Fajing Temple complex. Apart from the main temple there are also smaller ones scattered throughout the hills and quite impressive stone carvings of buddhas in the hillsides, dating as far back as Tang Dynasty (618-907 AD).
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| West Lake and Peak Flying from Afar |
We relaxed with another cup of the local tea when it started raining again and we had to head back to the bus station... of course, we missed the bus we had booked because we got stuck in rush hour traffic, but fortunately there was another one just half an hour later. This time we even had comfortable seats and arrived back home in good spirits 3 1/2 hours later.
I guess this can be seen as our first test run for travel in China. Valuable lessons learned:
- buy your return or onward ticket as soon as you arrive, because often they are only sold at the train/bus station, which might be several km out of town.
- noble hotels might still be a bit expensive at around $100/night, but they are invaluable as god dining resources (you need an excellent food buddy such as B. though :-))
- stay away from cocktails, even in pricy bars
- be flexible with your itinerary, i.e. always be prepared to have to stay another night
- there's nothing that can not be done over the internet in China!
On a totally unrelated note... more pictures from Nanjing, taken on an amazingly clear day - we have only had haze, smog and humid 34 degrees since we got back from Hangzhou.
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| More of Nanjing |
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